About Us - Le Cap Hôtel

True luxury is about creating unforgettable experiences while honouring the natural world.

A Sanctuary for the Modern Adventurer

We are more than just a hotel; we are a destination where every guest can rejuvenate, inspire, and find happiness.

Whether it’s a wellness retreat, an adventurous exploration of the local landscape, or a quiet moment of reflection, we cater to our guests’ individual needs and dreams.

We offer personalized services and curated experiences to ensure that every stay is memorable.

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You are Unique, and so is Your Journey

Nestled in the heart of Chéticamp, Nova Scotia, Le Cap Hôtel is where luxury meets sustainability and adventure intertwines with serenity.

Designed for the curious, the active, and the eco-conscious, our haven offers a perfect blend of elegance and environmental stewardship.

Meet Our Team

Passionate Professionals Committed to Excellence

Kirk Hoppner

Founder

With over 34 years of visionary leadership in real estate development, Kirk Hoppner brings his expertise and passion for community-driven, sustainable design to Le Cap Hôtel. As the founder of Nautical Lands Group, Kirk has built an impressive portfolio of innovative housing solutions, earning a reputation for transforming spaces into thriving, resident-focused communities.

At Le Cap Hôtel, Kirk’s commitment to sustainability, creativity, and connection to nature is at the heart of every decision. His leadership continues to shape Le Cap into a destination that blends eco-conscious luxury with the rich culture and beauty of Cape Breton, offering guests an experience that is both rejuvenating and unforgettable.

Lori Hillary

President of Marketing & Guest Experience

Born and raised in Ottawa, Ontario, Lori brings a wealth of experience and a dynamic passion for helping people find their perfect home-away-from-home. With an impressive career that began in new home sales and transitioned into leasing in both retirement living and luxury rental markets, Lori has dedicated the past two decades to guiding individuals through the exciting journey of finding the ideal place to live. Known for her commitment to customer service excellence, she has become a trusted figure in hospitality, where her focus is always on ensuring every client feels valued and heard.

An avid outdoor enthusiast, Lori embodies the active lifestyle that she encourages for others. Whether on the slopes skiing, in the pool swimming, or enjoying a round of golf, she understands the importance of staying active for health, longevity, and well-being at any age.

Lori is excited to elevate the guest experience at Le Cap Hôtel, creating memorable, unique stays for every guest. She looks forward to personally welcoming each visitor to the serene oasis of Le Cap Hôtel, where luxury, comfort, and nature come together to offer an unparalleled escape.

André Bourgeois

Resident Visionary

André is a longtime resident of Chéticamp, Nova Scotia. His family was among the first to settle in the area, with his ancestors playing key roles in building the community and local businesses. Deeply connected to Chéticamp, André knows the region and its rich history intimately. An avid outdoorsman, you’ll often find him kayaking among whales, hiking mountain trails, or walking his dog through forests, fields, or along the ocean shoreline.

Before returning to Chéticamp, André built a global career in the entertainment industry, managing teams and leading high-impact projects in music and media. André loves nothing more than guiding others through the landscapes and experiences that have shaped his life. His passion for creativity shines in everything he does, whether it’s project management, design, negotiation, learning, or simply embracing the everyday moments of life.

Cameron Armstrong

Executive Chef

Cameron Armstrong, Head Chef at Le Cap Hôtel, brings extensive experience in fine dining across Canada. He has spent the last four years honing his craft at Simon Rogan’s renowned three-Michelin-starred restaurant, L’Enclume.

Cameron’s culinary journey is deeply rooted in his love for Canadian ingredients, celebrating the richness of locally farmed and foraged foods. Inspired by Canada’s diverse landscapes and seasonal bounty, he creates innovative, sustainable cuisine that honours the integrity of each ingredient, delivering a dining experience that embodies creativity, sustainability, and a deep connection to nature.

Andrew Mcdow

Food & Beverage Manager

As the Food and Beverage Director at Le Cap Hotel in Cheticamp, Nova Scotia, Andrew McDow is thrilled to lead the opening of the hotel and its restaurant, île, alongside Chef Cameron Armstrong.

Andrew’s passion for artisanal craftsmanship and storytelling shapes his approach to hospitality. From wines that capture an exceptional growing season to lobster served in custom-crafted bowls and locally curated art, each detail reflects Cape Breton’s rugged landscape. “Everything inspired by our landscape should be mirrored in the dining room, on your plate, and in your glass,” he says, inviting guests to experience this rich culture and history.

Before joining Le Cap, Andrew refined his craft at Poly in Sydney, Australia, known for its natural wine and innovative cuisine, and at Sager and Wilde in East London, awarded Best International Restaurant Bar during his tenure. Originally from Halifax, he began as a cocktail bartender in Canada, quickly rising in the industry through awards and collaborations before gaining international experience.

Now back on the East Coast, Andrew focuses on low-intervention wines that complement île’s hyper-local menu, emphasizing sustainable methods. His vision celebrates Cape Breton’s terroir, connecting wine, food, and place in a way that honours the land’s natural beauty.